In the Douro Region, the impacts of drought and high temperatures were very evident, and the result was a loss of grapes, although the reduced size of the berry made it more concentrated, thus increasing the potential quality. The September rain (about 30mm) also contributed to this, which helped rehydrate the plants and optimize the maturation process, in a year when it rained about 100mm in the region. The harvest was short and very challenging. The quality of the wines is excellent, despite the volume being smaller. This is a fantastic year in terms of quality, as the low production meant that the wines were very concentrated. Even in the face of all the difficulties, we believe that it is a promising year with very balanced and elegant wines.
Grape origins: We adventure into the highest regions of the Douro in search of the best grapes and varieties that reflect the minerality and balance of this region and bring an unsurpassed freshness to the Vale D. Maria Douro Superior White.
Vinification and aging: The grapes are destemmed, and the must is extracted for fermentation in an entirely manual process. After fermentation, 65% of the batch ages in stainless steel vats. The remaining 35% makes the last third of the alcoholic fermentation in used 500L French oak barrels. A 6-month aging in French oak barrels follows with weekly batônnage.
Tasting notes: The Vale D. Maria Douro Superior white 2022 has a clear and bright citrus color. On the nose it is an intense wine, with aromas of stone fruit and some herbaceous notes. The Citrus notes are a great pair to the freshness that the wine presents. In the mouth it is a delicate, elegant and creamy wine. Its acidity defines a fresh and long finish.
Technical Analysis
Winemakers
