Winter 2019/2020 was very positive in the Douro Region, because the water levels in the soil were able to restore. However, the month of February was warmer than average, which caused an early sprouting and required some adjustments right at the beginning of the cycle. The beginning of spring brought all fears of the pandemic and the first confinement in Portugal. Associated with the already difficult management of the agricultural year, a major adaptation was necessary. The mild spring allowed an excellent development of the vines. In July, conditions changed, and we live one of the hottest months of July on record. It was a challenge for the vines, where, in grape varieties such as Tinta Barroca, there were solar scalds. In mid-August, temperatures dropped and there was some precipitation, which allowed the end of maturation to develop with some comfort.
The harvest started in Douro Superior, on 12th August with white grape varieties. In Cima Corgo, the harvest started with white grape varieties, on 31st August.
Grape origin: Like D. Maria II, who allowed the river to navigate towards the Douro Superior, we tried to recreate that trip in this wine: rich, intense and that reflects our spirit of adventure. We ventured up the Douro, up to the Douro Superior sub-region. Throughout the beautiful Sabor River Valley, we selected vineyards with grape varieties that reflect the freshness, depth and vivacity of this sub-region. The vineyards are between 20 and 35 years-old, and are planted with Rabigato, Viosinho and Arinto.
Vinification and Ageing: Rabigato is one of the most noble grape varieties of the Douro region, it stands out even more in the Douro Superior thanks to its capability of retaining freshness. The floral character of the Viosinho as well as its great balance, allows us to create a harmonious blend. The Arinto complements this aromatic blend, with its body and great acidity. The grapes are de-stemmed, lightly crushed with a pneumatic press, the must is then decanted into stainless steel tanks for 24 hours at 10ºC. The wine is then transferred into one-year-old 225L French-oak barrels, where it will ferment at controlled temperatures, between 10ºC and 14ºC for 9 months .
Tasting notes: Vale D. Maria Vinhas do Sabor Branco 2020 stands out for its great freshness and elegance. In this wine, the fruity and fresh character of the grape varieties is preserved. With a woody profile, very well integrated, this wine seduces by its mouth-wrap.
Technical Analysis
Winemakers
